< Halloween

Pink Devils
Spider's Web Pizza
Sweetie Spiders
Invasion of the Bug-eyed Spiders
Teacake Spiders
Pumpkin Pie
Meringue Banshees
Mini Toffee Apples
Halloween Cakes
Mash O’ Nine Sorts

Halloween Food

Monster munchies, ghoulish grub and spooky sweets.

Pink Devils
Jane: The ghostly meringue banshees went down so well with trick or treaters last Halloween that I thought I'd make a similar version on a devilish theme this year. The devil meringue had to be red, with diabolical horns, a fiendish mouth and an evil expression (sadly, I knew cloven hoofs and a devil's fork were way too ambitious for the medium of meringue). In the end, even 'red' turned into a bit of challenge. I made the meringue as normal (for instructions see meringue banshees) and at the last minute added my red food colouring.  

 
 
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Spider's Web Pizza
This is a funky way to serve pizza on Hallowe’en night. It makes two web pizzas.
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Sweetie Spiders
The children love making these little sweet parcels for Hallowe’en trick or treaters.
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Invasion of the Bug-eyed Spiders
If you’re looking for something different to give your trick or treaters this Hallowe’en, try these spooky red five-eyed spiders.
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Teacake Spiders
These take just a minute to put together and always make trick or treaters laugh ghoulishly.
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Pumpkin Pie
A spicy, sweet concoction that’s extra-delicious with a large dollop of clotted cream.
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Meringue Banshees
A spooky way to use up any egg whites. This recipe will make about 20 meringue banshees for Hallowe’en trick or treaters.
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Mini Toffee Apples
Sometimes a whole toffee apple can be too much. These bite-sized versions are easy for children to mould themselves, and go down very well with trick and treaters at Hallowe’en.
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Halloween Cakes
Long before trick or treating, people in the north of England went ‘guising’ from house to house dressed up as witches, wizards and ghosts. Their reward for doing a turn or saying a poem on the doorstep was often a Halloween cake. Try them out on your trick or treaters this year.
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Mash O’ Nine Sorts
A traditional English dish, eaten on Hallowe’en, called so because it has nine ingredients, most of them root vegetables. The original recipe calls for them to be boiled within an inch of their lives, so we’ve adapted it slightly. A ring was also hidden in the mash, which was served to unmarried members of a household – whoever finds it would be married within the year.
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